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Catering & Hospitality

Coming Soon: Blended Smoothie Bar

As if being a first-time business owner and launching during a global pandemic weren't challenges enough. Emily explained that the biggest challenge came with deciding the final menu for the bar. "There are endless combinations you could do. I wanted the menu to be quite unique, but also I didn’t want to be too ambitious and have offer too much. I have gone for quality over quantity in that respect. It has also been quite challenging just getting everything ready, as I am having the store redecorated. There has been a lot to juggle, but I am very happy with how it is looking now..."

Tocco: New Italian Restaurant Set for December Launch

The name Tocco comes from "Il Tocco d'Italia", or The Touch of Italy. The restaurant blends the street food of Southern Italy with Venice's renowned cicchetti bars. With this in mind, diners can a wide selection of hand-made pizzas and cicchetti (comparable to tapas), all made in-house from scratch...

Ryan Smith & Stephen Caunter, Founders: No.1 Brasserie and Bar

The initial restrictions such as social distancing were a challenge when you take into account the size of the brasserie. We had to remove tables and ensure the spacing was correct, which left us with just six tables and limited covers...

The Magic of Cider: an Ancient Drink Recaptures Popularity

As Apple Cider Day approaches, we took an in-depth dive into the local love of the drink, and heard from the people who make...

Local Businesses Rally Behind Marcus Rashford’s Campaign

BBQ Chicken franchise ‘Chicken and Blues’ pledged to give away up to 1,000 kids' meals to families in need across Bournemouth and Poole during the October half-term. Meanwhile, JJ's Café and Bar is offering all school children a free meal, saying, "This half-term, we don’t want kids to go to sleep hungry..."

Captain Cod: Giving Back to the Community

Much of Captain Cod's success over the past few months can be attributed to their app, launched earlier this year to facilitate deliveries and bring in more customers. The implementation of the app, according to Vicky, was recommended by a winner of Fish and Chips of the Year at Women in Fish and Chips - a new convention in Birmingham celebrating the achievements of female-owned chip shops...

Top 5 Noodle Restaurants in Bournemouth

For years, my knowledge of noodles only spanned from Super to Pot. It wasn’t until the eve of my 20s when I discovered the umami charm of udon and the tingling allure of spicy ramen. Ever since then, I have been on a mission to find the best noodles available on my doorstep...

Maciek Kijewski, Founder: Molecular Magic Creative Catering

Food is a very big thing in my family. We don't have any chefs apart from me and my brother. But in terms of background, it is just passion and love for good produce, and that's how I grew up. I grew up with good food; curing, preserving, smoking... Sunday lunches with the whole family... that's how it started...

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